This marmalade is made of iconic aromas from nature. The grape base is enriched by the sweet scent of honey and the almonds add a surprise element: a bit of a crunch. You will enjoy it most in its simplest form – on a piece of fresh bread along with some butter it will make for an ideal breakfast and if you serve it as part of your cheese platter, make sure to have the recipe on hand as well: your guests are bound to ask for it.
Grape and Almond Marmalade
- 1 kg grapes, deseeded
- Juice of ½ lemon
- 350 g honey
- 100 g almonds, thinly sliced
- Grind the grapes and strain it so that only the juice remains.
- Put the grape juice together with honey and lemon juice into a pot and cook until the marmalade thickens.
- Finally, add the almonds and pour into sterilized jars.
Recipe courtesy of Ana-Marija Bujić,